From the Winemaker
"Layers, layers and more layers! The complexity from blending Sauvignon Blanc and Semillon, and aging in a combination of oak, concrete and steel build the Cuvee Blanc into a real treasure!" -Jennifer Higgins
This new vintage of Cuvee Blanc is a stunner! Having gone through fermentation in barrel as well as our much talked about concrete egg, the minerality and richness of this wine has become its calling card. Vibrant aromatics of orange blossom, vanilla, and white peaches leap from the glass. The palate showcases intense fruit flavors with 70% Sauvignon Blanc offering bright citrus and lemon curd character and 30% Semillon giving it notes of clover honey and a round rich texture. As the "sibling" to our Crane Creek Bordeaux blend, this beauty is certain to provide great pleasure as a stand-alone wine or paired with seared scallops in a lemon butter reduction. Delicious!